Food and Nutrition Cook II - Room Service (1.0 FTE, Variable)
Providence is calling a Cook II - Room Service (Food and Nutrition, Shift, 1.0) to Providence Alaska Medical Center in Anchorage, Alaska.
In the Food and Nutrition Department of Providence we believe food helps make people better. We're a team that works hard supporting each other and appreciates the role we have in providing great food to patients that are healing. We love being creative and thinking outside what you might think of the typical hospital food box recent menu items have included Chicken Tinga Street Tacos, Shrimp Pad Thai and Maple Glazed Cornish Game Hen for example. We also like to give back to the community by providing meals for local shelters as well as other volunteer opportunities. We also have a great management team that is incredibly supportive in helping you grow skills for your career journey and offers cross training in a wide variety of disciplines (baker, saute, etc.).
Our ideal future team member is an exceptionally organized line cook with at least 2 years of med/high volume experience (think Glacier Brewhouse, Alyeska Resort Dining, etc.) who is an admitted clean freak. Someone who loves meeting strict timelines, prioritizing and working efficiently (think of it as 692 1 tops a day) while happily helping out other team members. And most importantly, it's someone with a passion for cooking who likes to please people through food!
In this position you will:
Prepare hot and cold food items, using a variety of cooking equipment, while following scratch recipes and department specifications.
Maintain all foods at proper temperatures, during all phases of cooking process Prep, Cooking, Holding and Cooling.
Work cooperatively as an essential member of the Dietary team.
Comply with all hospital and department standards and become fully knowledgeable about regulatory requirements in food service in a health care environment.
Ensure work area is properly sanitized before daily production begins.
Secure needed food supplies and small equipment and ensures they are properly stored in work area.
Review production sheets and follows standardized recipes for production.
Required qualifications for this position include:
2 years experience in quantity food preparation
Regular attendance
Ability to read, write and speak English
Preferred qualifications for this position include:
High school diploma or equivalent
Specific vocational training
About Providence Alaska Medical Center
Providence Health & Services Alaska is among nation's best employers for healthy lifestyles! The National Business Group on Health, a non-profit association of large U.S. employers, has honored Providence Alaska for its commitment and dedication to promoting a healthy workplace and encouraging our caregivers (employees) and families to support and maintain healthy lifestyles. Mountain-Pacific Quality Health has awarded Providence Alaska Medical Center with its Quality Achievement Award for high-quality care in the areas of heart attack, heart failure, pneumonia and surgical infection prevention. This is the highest honor awarded by Mountain-Pacific.
As the state's largest hospital, Providence Alaska Medical Center provides full-service, comprehensive care to all Alaskans, a role unmatched by any other in the state. Within our community, you will find top notch ski resorts, kayaking, and wildlife. Enjoying the outdoors is just one of many reasons to live in and explore Alaska!
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
In the Food and Nutrition Department of Providence we believe food helps make people better. We're a team that works hard supporting each other and appreciates the role we have in providing great food to patients that are healing. We love being creative and thinking outside what you might think of the typical hospital food box recent menu items have included Chicken Tinga Street Tacos, Shrimp Pad Thai and Maple Glazed Cornish Game Hen for example. We also like to give back to the community by providing meals for local shelters as well as other volunteer opportunities. We also have a great management team that is incredibly supportive in helping you grow skills for your career journey and offers cross training in a wide variety of disciplines (baker, saute, etc.).
Our ideal future team member is an exceptionally organized line cook with at least 2 years of med/high volume experience (think Glacier Brewhouse, Alyeska Resort Dining, etc.) who is an admitted clean freak. Someone who loves meeting strict timelines, prioritizing and working efficiently (think of it as 692 1 tops a day) while happily helping out other team members. And most importantly, it's someone with a passion for cooking who likes to please people through food!
In this position you will:
Prepare hot and cold food items, using a variety of cooking equipment, while following scratch recipes and department specifications.
Maintain all foods at proper temperatures, during all phases of cooking process Prep, Cooking, Holding and Cooling.
Work cooperatively as an essential member of the Dietary team.
Comply with all hospital and department standards and become fully knowledgeable about regulatory requirements in food service in a health care environment.
Ensure work area is properly sanitized before daily production begins.
Secure needed food supplies and small equipment and ensures they are properly stored in work area.
Review production sheets and follows standardized recipes for production.
Required qualifications for this position include:
2 years experience in quantity food preparation
Regular attendance
Ability to read, write and speak English
Preferred qualifications for this position include:
High school diploma or equivalent
Specific vocational training
About Providence Alaska Medical Center
Providence Health & Services Alaska is among nation's best employers for healthy lifestyles! The National Business Group on Health, a non-profit association of large U.S. employers, has honored Providence Alaska for its commitment and dedication to promoting a healthy workplace and encouraging our caregivers (employees) and families to support and maintain healthy lifestyles. Mountain-Pacific Quality Health has awarded Providence Alaska Medical Center with its Quality Achievement Award for high-quality care in the areas of heart attack, heart failure, pneumonia and surgical infection prevention. This is the highest honor awarded by Mountain-Pacific.
As the state's largest hospital, Providence Alaska Medical Center provides full-service, comprehensive care to all Alaskans, a role unmatched by any other in the state. Within our community, you will find top notch ski resorts, kayaking, and wildlife. Enjoying the outdoors is just one of many reasons to live in and explore Alaska!
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
