Team Member 99654:8237 - Burger King (wasilla, alaska)
Summary Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value:
added suggestive:
selling techniques to generate additional sales opportunities Verifies the accuracy of guests orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.
g.
, front counter, Drive:
Thru, prep boards, expediter, etc.
) Prompt and regular attendance on assigned shifts Follows BURGER KING(R) uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers
Qualifications:
Must be at least sixteen (16) years of age Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co:
workers and function well in a team environment Ability to resolve consumer issues with tact Age may vary depending on state.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
added suggestive:
selling techniques to generate additional sales opportunities Verifies the accuracy of guests orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.
g.
, front counter, Drive:
Thru, prep boards, expediter, etc.
) Prompt and regular attendance on assigned shifts Follows BURGER KING(R) uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers
Qualifications:
Must be at least sixteen (16) years of age Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co:
workers and function well in a team environment Ability to resolve consumer issues with tact Age may vary depending on state.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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